HELP University - JPT/BPP(U) (R2/)1013/6/0287) (A6839) 03/26

Bachelor of Business Hospitality Management (Hons)

  • Delivery: Face to Face
  • Study Level: Undergraduate
  • Duration: 3 years

Delve into international hotel operations, technology and large scale service management.

Course Overview

The hospitality industry encompasses a diversity of fields within the service industry, including hotels, resorts, restaurants, event planning, theme parks and others from the tourism industry.

As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be more fully attuned to the culture, services and competitive aspects of the sector. This major delves into international hotel operations management, technological applications in hospitality management and large scale services management, as well as small business operations.

Hospitality Management is a vibrant, challenging and exotic career. Graduates can find employment in casinos, hotels, restaurants, convention centres and special event management companies, so this programme is ideal for people who are mobile, free-spirited and eager for new experiences and cultures.

Key Facts

Delivery
Face to Face
Study Level
Undergraduate
Programme Type
Bachelor
Duration
3 years (Full time)
Modules
31
Intake
January, 2024
February, 2024
May, 2024
August, 2024
October, 2024
Total Price
RM85,350
More Information
includes application, registration, resources and tuition fees.

Course Structure

The course consists of 31 subjects, including 3 electives and a graduate project. 

Year 1

  • Accounting for Hospitality & Tourism
    Principles of Microeconomics
    Information Technology for Business
    Principles of Marketing
    Business Statistics
    Principles of Management for Hospitality & Tourism
    Fundamental of Food & Beverage Service

Years 2 and 3

  • Business Finance
  • Asian Entrepreneurship & Innovation
  • Business Analytics for Decision Making
  • Introduction to Tourism, Leisure & Hospitality Management
  • Organisational Behaviour for Service Industry
  • Human Resource Management for the Hospitality and Tourism Industry
  • Room Division Management
  • Accommodation Operation Management
  • Hotel Operation Management
  • Food & Beverage Management
  • Research Methodology for Hospitality Industry
  • Training & Development in Hospitality Industry
  • Banqueting and Convention Management
  • Service Management & Customer Care in Hospitality Industry
  • Industry Placement Practicum
  • Contemporary Issues in the Hospitality and Tourism Industry
  • Graduation Project

Entry Requirements

Academic Qualifications

Applicants must have one of the following:

  • HELP Foundation in Arts/Foundation in Science with a minimum CGPA score of 2.0 out of 4.0
  • HELP Diploma in Business with a minimum CGPA score of 2.0 out of 4.0
  • 2CsinSTPM*
  • 2 A-Levels passes
  • 5 Bs in Senior Middle 3 (UEC)**
  • 5 CPU passes with a minimum average of 50%
  • University Aggregate of 50% or ATAR score of at least 50 for various Australian Matriculation Programmes
  • Equivalent qualification

*Must be supported with a credit in Mathematics and a pass in English at SPM level.