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MAHSA University - KPT/JPS (R/811/4/0367)(MQA/FA8370) 09/27

Diploma in Restaurant Management

  • Delivery: Face to Face
  • Study Level: Undergraduate
  • Duration: 2.5 years

Designed to prepare you for a successful career in hospitality and restaurant management, providing you with the necessary skills to thrive in the industry.

Course Overview

This programme offers a comprehensive understanding of hospitality knowledge and management skills. It focuses on building core management skills that are transferable across industries and provides a foundation in restaurant management.

Career paths

Graduates of this programme will have a broad scope of roles available to them, including:

  • Food and Beverage Entrepreneur
  • Food Service Manager
  • Catering Manager
  • Bar Tender
  • Barista
  • Cook

Key Facts

Delivery
Face to Face
Study Level
Undergraduate
Programme Type
Diploma
Duration
More Information
Only available in full time study mode
2.5 years (Full time)
Modules
22
Intake
January, 2024
March, 2024
August, 2024
Total Price
RM33,100

Course Structure

The course comprises 22 core subjects, three general subjects and an internship (industrial training). Local and international students are required to complete specific MPU subjects.

Year 1

  • Introduction to Hospitality and Foodservice Industry
  • Business English
  • Theory of Food
  • Food Safety
  • Introduction to Mandarin
  • Basic Cookery
  • Restaurant Service
  • Food & Beverage Management
  • Procurement Management
  • Professional Development
  • Catering and Event Management
  • Cafe Management

Year 2

  • Human Resource Management
  • Managing Guest Service
  • Menu Planning
  • Introduction to Accounting
  • Kitchen Management
  • Marketing in the Hospitality Industry
  • Beverage Management
  • Food and Beverage Cost Control
  • Introduction to Information Technology
  • Hospitality Entrepreneurship

Year 3

  • Industrial Training

Entry Requirements

Academic Qualifications

Applicants must have one of the following academic qualifications:

  • SPM: Pass with a minimum of three credits.
  • STPM: Pass with a minimum GPA of 2.00 or a grade C in any one subject.
  • O-Level: Pass with a minimum grade of C in any three subjects.
  • STAM: Pass with a minimum grade of Maqbul in any subject
  • SKM: Pass with a level three in a related field.
  • Certificate: Pass certificate in a related field with a minimum CGPA of 2.0.
  • Other: Other relevant equivalent qualifications recognised by the Malaysian Government.